If you’re searching for a breakfast option that’s as quick as it is satisfying, look no further than the humble breakfast burrito. With just three effortless ingredients—bacon, eggs, and avocado—you can craft a morning meal that’s anything but ordinary. Whether you’re sticking to the original trio or spicing things up with your own fridge finds, this burrito is all about making breakfast your own delicious masterpiece. We’ve nailed down the process, from perfectly crisp bacon to creamy avocado mash, ensuring you have a mouthwatering wrap ready in no time. So, roll up those sleeves, grab your favorite wrap, and let’s dive into the art of breakfast burritos!
Bacon: The Savory Backbone
When it comes to breakfast, bacon often reigns supreme. Its salty, savory flavor pairs perfectly with the creamy and rich textures of eggs and avocado. For this recipe, we’ve opted for streaky bacon, known for its marbling fat content that renders beautifully in the oven. Cooking the bacon at 180°C (350°F) allows it to achieve that ideal crispiness, crucial for a satisfying bite. While streaky bacon is our go-to, feel free to swap it for back bacon or middle bacon based on what you prefer or have on hand. The idea is to embrace the smoky, indulgent notes bacon brings to the burrito.
Eggs: The Creamy Canvas
Eggs are a quintessential breakfast staple, and here, they’re whisked into silky scrambled perfection. To enhance creaminess, a splash of milk is incorporated into the eggs before cooking, although this is optional if you’re counting calories. When scrambling, the key is to achieve larger curds by cooking the eggs gently over medium heat and resisting the urge to over-stir. This method ensures each bite is rich and substantial, striking the perfect balance against the bacon.
Avocado: The Nutritious Binder
Avocado not only adds a dose of healthy fats, but also contributes a delightful creaminess that complements both bacon and eggs. A couple of ripe avocados are mashed with a sprinkle of salt and cracked black pepper, resulting in a smooth and flavorful spread. This green goodness acts as the binder in our burrito, both flavor-wise and literally, helping everything stick together when wrapped up.
Grating the Cheese: A Cheesy Touch
While the classic trio makes a solid foundation, no breakfast burrito is complete without a hint of cheese. A light, tasty cheddar works well here, offering a sharp contrast to the creamy elements already present. By grating the cheese yourself, you avoid the anti-caking agents found in pre-shredded cheese, which can hinder melting. A fine layer of cheese adds a delightful richness that ties all the elements together.
The Wrap: A Versatile Vessel
High protein, low-calorie wraps provide the right vessel to house our flavorful ingredients. To assemble, spread a thin layer of avocado on the wrap, followed by an even layer of crispy bacon, scrambled eggs, and a sprinkling of grated cheese. You can add a dash of your favorite sauce, like Sriracha mayo or barbecue, for an extra punch of flavor.
Crafting the Perfect Burrito Roll
Rolling a burrito is an art in itself. The goal is to ensure all the ingredients stay neatly tucked inside. Begin by folding the sides inward, and then roll the wrap tightly but gently, using the avocado as a sort of edible glue. The trick is not to overfill the burrito, maintaining the ideal filling size to achieve a mess-free bite.
Storage and Reheating: Convenience at Its Best
The convenience of breakfast burritos extends beyond their portable nature. These wraps can be prepared in bulk and stored for later consumption, making them ideal for meal prepping. Wrapped in food-safe paper or foil, these burritos will keep in the fridge for up to 5 days. For longer storage, consider freezing them for up to 4 months, ensuring you always have a quick breakfast solution on hand. Reheat them on a dry pan over medium heat to revive that crispy, fresh taste.
Customize and Conquer: Making It Your Own
While this recipe focuses on a straightforward approach with three main ingredients, it invites you to get creative. Toss in some turkey mince, ground sausage, diced tomatoes, or sautéed mushrooms to tailor your burrito to your own tastes. The combination possibilities are endless, allowing you to transform a simple breakfast into a gourmet experience.
As the saying goes, variety is the spice of life, and there’s no reason your breakfast burrito should be any exception. This easy-to-make, highly customizable meal ensures that whether you’re eating it fresh or reheating on the go, every bite is packed with flavor and satisfaction. Enjoy the process, and most importantly, savor the taste!
