Introduction
Crafting the perfect parmesan-crusted broccoli in the air fryer is simpler than you might think. Whether you’re seeking a quick, healthy dinner option or an indulgent savory snack, this dish satisfies all cravings. It’s versatile, making it an excellent side or main course.
Getting Started
Begin with two medium to large heads of broccoli to create a dish that promises uniformity and flavor. Stand each head on its end, trim around the core, and remove the florets. Uniform size is key to even cooking, so cut accordingly. Don’t toss the stems; trim off woody parts and cut to match the florets’ size for consistent cooking.
Creating the Garlic Paste
Next, prepare a garlic paste from three cloves of garlic. Use a microplane or finely chop to ensure even coating over the broccoli, imparting a rich garlic essence in every bite.
Seasoning and Flavoring
In a large bowl, mix the broccoli with garlic paste, 20 grams of freshly grated parmesan cheese, 1 tablespoon of extra virgin olive oil, and optionally, 1 tablespoon of balsamic vinegar. Season with salt and about 15 cracks of black pepper. Thorough mixing ensures each piece is perfectly flavored.
Air Frying Process
Apply spray oil for added crispiness before placing the broccoli in the air fryer set to 190°C for about 10 to 12 minutes. Pause mid-cooking, shake gently for even charring, then continue.
Final Touches
After 12 minutes, add more parmesan, allowing it to melt and crisp during an additional 5 minutes of cooking. Transfer to a bowl, drizzle with olive oil, a splash of balsamic vinegar, and a sprinkle of sea salt flakes.
Conclusion
This dish is a testament to the transformation of a humble vegetable into a gourmet treat. Enjoy the nutty, tangy, and crispy experience of this air fryer recipe, perfect for any meal or occasion. Dive into this easy, affordable, and flavorful broccoli recipe that promises to impress and satisfy.
