Introduction
Welcome to our culinary corner, where simplicity meets flavor in the most delightful way. Today, we’re diving into the world of Air Fryer magic with a recipe that’s set to transform your meal times—Charred Parmesan Broccoli. Perfect as a side dish, a standalone snack, or even a main course for your veggie-forward meals, this dish shines with its crispy texture and irresistible nutty flavors. The secret? A harmonious blend of fresh ingredients, including garlic, parmesan, and a touch of balsamic vinegar that elevates the humble broccoli to gourmet status. Whether you’re a kitchen novice or a seasoned cook, get ready to whip up a dish that’s not only quick and easy but also a budget-friendly culinary masterpiece. So, let’s turn on that Air Fryer and get started on a journey to flavor town!
Ingredients and Preparation
This recipe for Charred Parmesan Broccoli is an epitome of simplicity and taste. The marriage of the crispy texture with the sharp nuttiness of parmesan creates a culinary delight that’s perfect for any occasion. Whether you’re a fan of vegetable dishes or just looking for a new way to enjoy broccoli, this recipe is a must-try.
Cooking Instructions
- Begin with two medium to large heads of broccoli, broken down into florets for even cooking.
- Ensure that all the florets are approximately the same size for even cooking.
- Trim the broccoli stems, removing any woody parts, and peel if necessary.
- Create a garlic paste using three cloves, which will infuse the broccoli with flavor.
- Add 20 grams of freshly grated parmesan cheese.
- Drizzle with a tablespoon of extra virgin olive oil and optionally, a tablespoon of balsamic vinegar.
- Season with salt and freshly cracked black pepper, mixing thoroughly.
Air Frying
Once everything is mixed, lightly spray the air fryer basket with oil, preventing sticking. Add the seasoned broccoli into the air fryer, ensuring all flavors from the bowl are included. Set the air fryer to manual cooking at 190°C for 10 to 12 minutes, pausing halfway to shake for even cooking. Sprinkle additional parmesan, if desired, and return for another five minutes to achieve a crunchy, cheesy finish.
Serving Suggestions
Transfer the charred broccoli to a bowl, add extra virgin olive oil, a splash of balsamic vinegar, and a sprinkle of parmesan cheese. Finish with sea salt flakes for enhanced flavor and texture. Enjoy the delightful mix of crispiness and savory umami, perfect as a side or standalone snack. Share your experience and twists on this recipe with your taste-testers!
