The Art of Air Frying: Perfectly Charred Parmesan Broccoli Made Easy
If you’re looking for a quick, easy, and delicious way to prepare broccoli that will leave your taste buds singing, look no further than this incredible air fryer recipe. With just a handful of ingredients and minimal prep, you can whip up a crispy, flavor-packed dish that serves equally well as a side, main course, or snack. Here’s how to master the art of making this charred, parmesan-crusted broccoli that’s bursting with flavor.
Ingredients and Preparation
Today, we’re making charred broccoli in the air fryer! These are parmesan-crusted with a little bit of balsamic vinegar for that additional touch. You can change them up and make them your own, using whatever ingredients you have. These are so simple to make; they taste absolutely incredible and can be used as a side dish, a main dish, or just a snack on their own. Let’s jump straight in!
The prep is straightforward. You’ll need two heads of broccoli, medium to large in size. Stand them up on their head and trim around the core, removing the florets. It’s important to ensure they’re all the same size so they cook evenly. Trim them to your preference, but keep the sizes consistent.
Once you’ve prepared the florets, trim off the woody ends of the stems and discard them. Some might find the outer layer bitter, so peel if desired. Again, make sure everything is of similar size for even cooking. You’ll also need three cloves of garlic. Peel them and either chop roughly or use a microplane to create a paste, which coats the broccoli better.
Seasoning and Cooking
With the prep done, add the garlic paste to the broccoli. Then, include 20 grams of freshly grated parmesan cheese, 1 tablespoon of extra virgin olive oil, and 1 tablespoon of balsamic vinegar (optional). Season with a bit of salt and approximately 15 cracks of black pepper. Mix well, ensuring none of the garlic clumps and the veggies are thoroughly coated with the oil and vinegar.
Lightly spray with oil before placing the seasoned broccoli into your air fryer. Cook manually for about 10 to 12 minutes at 190°C with a double fan setting. Halfway through the cooking time, pause and shake the air fryer basket to ensure even charring. Continue cooking for the remaining time.
Finishing Touches
After 12 minutes, open the air fryer and add a sprinkle of more parmesan cheese to your liking. Mix gently and return to the fryer for an additional 5 minutes. Once done, transfer the broccoli to a mixing bowl. Drizzle a bit more extra virgin olive oil and balsamic vinegar, sprinkle some sea salt flakes, and top with more parmesan cheese if desired.
Your crispy, charred parmesan broccoli is now ready to be served. Though it might not be the most visually appealing dish, the taste more than makes up for it. The crisp texture, nutty explosion of flavors, and balsamic vinegar’s acidity make it a delectable treat. Simplicity at its best, this dish is easy to make, budget-friendly, and delightfully satisfying.
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